Showing 1–30 of 53 results
-
Baby Pink Gel 15ml
R17.30 Add to basket -
Black Current Gel 15ml
R17.30 Add to basket -
Cerise Pink Gel 15ml
R17.30 Add to basket -
Chocolate Brown Gel 15ml
R17.30 Add to basket -
Copper Gel 15ml
R17.30 Add to basket -
Deep Pink Gel 15ml
R17.30 Add to basket -
Egg Yellow Gel 15ml
R17.30 Add to basket -
Electric Blue Gel 15ml
R17.30 Add to basket -
Electric Orange Gel 15ml
R17.30 Add to basket -
Electric Pink Gel 15ml
R17.30 Add to basket -
Rose Beige Gel 15ml
R17.30 Add to basket -
Forest Green Gel 15ml
R17.30 Add to basket -
Lemon Yellow Gel 15ml
R17.30 Add to basket -
Gold Gel 15ml
R17.30 Add to basket -
Grape Gel 15ml
R17.30 Add to basket -
Grey Gel 15ml
R17.30 Add to basket -
Ivory Gel 15ml
R17.30 Add to basket -
Lavender Gel 15ml
R17.30 Add to basket -
Leaf Green Gel 15ml
R17.30 Add to basket -
Electric Yellow Gel 15ml
R17.30 Add to basket -
Lilac Gel 15ml
R17.30 Add to basket -
Navy Blue Gel 15ml
R17.30 Add to basket -
Olive Green Gel 15ml
R17.30 Add to basket -
Pink Gel 15ml
R17.30 Add to basket -
Purple Gel 15ml
R17.30 Add to basket -
Royal Blue Gel 15ml 15ml
R17.30 Add to basket -
Sky Blue Gel 15ml
R17.30 Add to basket -
Violet Gel 15ml
R17.30 Add to basket -
White Gel 15ml
R17.30 Add to basket -
XMas Red Gel 15ml
R17.30 Add to basket
BARCO Gel
Barco Gels are super concentrated liquid gels used to colour sugar art and crafts with. It is a widely used and popular food colour to add splendour to your creations.
Characteristics:
Super-concentrated LIQUID GEL colour
Food Grade
Kosher certified
Halaal certified.
Used to:
To mix into Batters (Red/Blue Velvet, Rainbow cakes etc.,) dough, fudge, meringue, cookies, macaroons, sugar paste, cake mixes, fondant, gum paste, royal icing, buttercream, marzipan, Pastillage, Butter icing and royal icing
How to:
Use the dropper, add small amounts at a time as these are concentrated colours.
The liquid gels are more concentrated than traditional liquid food colourings, so you need less, which is important in recipes where you want to minimize the amount of liquid added (such as in meringue and macaroons). Since you need less, there is less of a chance the colouring with adversely flavour the food too.
Add equal amounts of corn flour or sugar flour (Icing sugar) and gel to your fondant, icing gum/flower paste etc.to prevent it from becoming tacky.
Allow the mix to rest and develop before use for at least an hour. The colours will develop and the mixture will become more pliable.
Colour fondant used to cover a cake with, closest to the colour wanted to achieve and then dust over with the closest matching RED, LILAC or WHITE label product to enhance the colour.
Â